1 g contains: Tiamulin hydrogen fumarate 800mg; Carrier up to 1 mg
Poultry: Primary and secondary infections with Gram-negative and Gram positive susceptible bacteria to tiamulin.
Pigs: for treatment and control of infectious diseases asociated with Mycoplasma spp., Actinobacillus pleuropneumoniae, Brachispira hyodisenteriae and gram positive microorganisms.
For poultry and swine
Dosage for each species, route(s) and method of administration:
Poultry: 47 mg Tiamulin 80% / kg body weight, for 3-5 consecutive days.
Swine:39 mg Tiamulin 80% / b.w., for 3-5 consecutive days. For the treatment of infections related to Serpulina (Brachispira) hyodisenteriae the product is adminitered in dose of 47 mg Tiamulin 80% / kg b.w./day, for 7 consecutive days.
Edible tissues of pig: 9 days from the cessation of oral medication.
Edible tissues of poultry: 7 days from the cessation of oral medication.
Egss: 8 days from the cessation of oral medication.
Special precautions for storage:
In original packaging, at temperature between 15–25ºC, away from direct sunlight and moisture.
Bag: 10 g, 25 g, 100 g, 500 g, 1000 g, 5 kg, 10 kg, 25 kg, 50 kg.